Panos Bakery – Pasadena, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 791-1311 to check today's hours. Know the hours? Send them to us.

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1649 E Washington Blvd, Pasadena, CA 91104

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Address1649 E Washington Blvd, Pasadena, CA 91104

Phone(626) 791-1311

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center1.8 mi northeast

About Panos Bakery

You will find Panos Bakery at 1649 E Washington Blvd in Pasadena, roughly 1.8 mi from downtown Pasadena, heading northeast.

Our Pasadena directory counts 72 bakeries in total — about one per 1,905 people living in the city. The closest neighbour on our map is Koko's Bakery, less than 0.1 mi away.

Opening hours for Panos Bakery are not verified in our data. A quick call to (626) 791-1311 before you go saves a wasted trip, especially on holidays.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Pasadena	72
Nearest bakery	less than 0.1 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.